CARDAMOM CAKE W. RUBY CHOCOLATE MASCARPONE GANACHE, STRAWBERRY TARRAGON ANISE COMPOTE, WHIPPED ORANGE CHEESECAKE, MACERATED ORANGE, ROSE REDUX & BRORWN BUTTER TUILE

Beet tres leches w. tarragon bavarian cream, honey yogurt gel, & fresh clementine

Classic Flan w. goat cheese mousse, honey tuile, sugared local grapes, & grape syrup

Vanilla sponge cake w. vanilla swiss merengue buttercream & raspberry filling

Honey cake w. white chocolate mousse, yogurt-grapefruit gel, marinated grapefruit, honey-grapefruit veil, elderflower liqueur syrup, & matcha crumb

Ube sponge cake w. ube tuile, lemon rose curd, lychee gel, & matcha crumb

belgian chocolate petite gateaux layered w mousse & a dark chocolate mirror glaze w. local strawberry coulis, ube sponge cake, black sesame tuile, & toasted marshmallow

olive oil cake w. grape curd, grape gel, tarragon creme anglaise, honey seafoam crunch, whipped yogurt, & sugared grapes

Cajeta mousse dipped in chocolate w. huckleberry sauce, huckleberry buttercream, shortbread cookies, & a salted cajeta drizzle